I have added a kitchen and dining area in our Waiheke inspired, city site hotel. Since the island has a much more relaxed atmosphere, I thought it made more sense if guests were able to cook for themselves, rather than having the constructed experience of being served. Since we also want to keep things very open I simply placed kitchen and dining areas in the middle of the hotel, so that it is easily accessible at all times, but it also has plenty of space to manoeuvre around. The fact that there are 6 chairs around each table and that each room only has capacity for 2 means that guests will get to know each other throughout the dining experience. This plays into the whole communal living vs. isolation dichotomy that we are so interested in exploring in regards to hotels.
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